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MuscleBlaze Biozyme Performance Whey PR (Chocolate Fudge) is an advanced performance protein designed for optimal muscle growth, rapid recovery, and enhanced strength. Formulated with a blend of Whey Protein Concentrate and Isolate, it features clinically tested MB EnzymePro® technology for superior protein absorption and reduced digestive distress.
Engineered for athletes, fitness enthusiasts, and serious trainers:
Designed to optimize recovery, maximize gains, and boost physical endurance:
Nutritional Information (Per 100 g & Per 45 g Serving):
Ingredients: Whey Protein Concentrate, Whey Protein Isolate, Whey Powder, Creatine Monohydrate, Cocoa Powder, Nature Identical Flavouring Substances, Emulsifier (INS 322 (i)), Sodium Chloride, MB Enzyme Pro®, Stabilizers (INS 1101 (iii) & INS 415), AstraGin® (Astralagus membranaceus Root Extract & Panax notoginseng Root Extract), Sweetener (INS 955), Anticaking Agent (INS 551), Black Pepper (Piper nigrum) Extract.
Add 1 level scoop (45 g) to 200 ml of cold water in a shaker cup.
Shake vigorously for 15–30 seconds until fully mixed. Consume within 15 minutes of preparation, post-workout or as recommended by your trainer.
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after each use to preserve quality and freshness.
Each 45 g serving (1 scoop) provides ~30.15 g of high-quality protein (67 g per 100 g).
MB EnzymePro® is a patented enzyme formulation that ensures 50% higher protein absorption and reduces digestive heaviness.
Yes, it contains CreAMP™ (Creatine Monohydrate) to support strength, stamina, and muscular performance.
AstraGin® is a natural botanical complex that enhances gut absorption of amino acids, peptides, and key nutrients.
Mix 1 level scoop (45 g) with 200 ml of cold water, shake for 15–30 seconds, and consume within 15 minutes.
No, it contains 0 g added sugar.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
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